Recipe: Louisa's Cake
(Sorry for the bad pics... I didn't take many and this is the best of the bunch! Ugh, night time shoots have the worst lighting... must work on my photography skillz)
In my quest to not waste food I needed to use up some ricotta. And I happened to have a honey crisp apple calling my name. I remembered a cake I had pinned a bit ago and thought it might be just what the pantry ordered--and oh my, it was even better than I imagined.
The cake comes together quickly--the only annoying part was shredding the apple, which I did in a food processor so more of a clean-up annoyance than anything. Other than that, it's a 1-bowl cake.
Slightly adapted from Food52